Amaranth leaves are used in cooking. It is usually prepared by sautéing the Amaranth leaves a few spices, garlic and onion. It is known as lal saag or chaulai saag. Sometimes, it is also cooked with lentils and served alongside rice or roti. This dish is known as dal saag.
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| Seller SKU: | sku444 |
|---|---|
| Condition: | New |
| Availability: | In Stock |
| Minimum order quantity: | 1 |
| Date first listed on DAILY NEEDS- CLICK & COLLECT OR ONLINE ORDERS : | Oct 24, 2024 |
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